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The Social History of Smoking

George Latimer Apperson

Chapter 10:

There was plenty of smoking among undergraduates at Oxford in those days, as may be seen in such books as "The Adventures of Mr. Verdant Green," and Hughes's "Tom Brown at Oxford," both of which date from 1861. When Tom, after a reading-bout, thought of going out—"there was a wine party at one of his acquaintance's rooms; or he could go and smoke a cigar in the pool-room, or at any one of a dozen other places." Cigars were the fashionable form of smoke. When Tom offers his box to Captain Hardy, that worthy's son says: "You might as well give him a glass of absinthe. He is churchwarden at home, and can't smoke anything but a long clay," with which the old sailor was accordingly supplied.

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

Even Quakeresses sometimes smoked. A list of the sea-stores put on board the ship in which certain friends-Samuel Fothergill, Mary Peisly, Katherine Payton and others-sailed from Philadelphia for England in June 1756, is still extant. In those days Atlantic passages were long, and might last for an indefinite period, and passengers provisioned themselves accordingly. On this occasion the passage though stormy was very quick, for it lasted only thirty-four days. The list of provisions taken is truly formidable. It includes all sorts of eatables and drinkables in astonishing quantities. The "Women's Chest," we are told, contained, among a host of other good and useful things, "Balm, sage, summer Savoury, horehound, Tobacco, and Oranges; two bottles of Brandy, two bottles of Jamaica Spirrit, A Canister of green tea, a Jar of Almond paste, Ginger bread." Samuel Fothergill's "new chest" contained tobacco among many other things; and a box of pipes was among the miscellaneous stores.

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